Twelve easy, healthy, delicious recipes based on Thai flavors, some traditional, some not! Learn how to make your own stir-fried noodle dishes, curry paste, appetizers, and even dessert. Includes the following recipes: spring rolls with tamarind dipping sauce, tofu satay with spicy peanut sauce and cucumber salad, lettuce wraps with basil, tom yum soup, green-papaya-style jicama salad, rice bowl salad with kaffir lime cream sauce, pad Thai, drunken noodles (pad kee mao), Thai green curry with plantains, twice-baked potatoes with Thai green curry, mango-lime ice cream, sweet sticky rice with mango and coconut-caramel sauce.
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