Twelve Terrific Thai Recipes: Gluten-Free & Vegan PDF
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12 delicious, easy Thai recipes that are gluten-free and plant-based, whether for health reasons, allergies, or ethics. Download in full-color PDF for reading on tablets, mobile devices, and PCs. Click here for Kindle. Click here for iPad.
Description
Twelve easy, healthy, delicious recipes based on Thai flavors, some traditional, some not! Learn how to make your own stir-fried noodle dishes, curry paste, appetizers, and even dessert. Includes the following recipes: spring rolls with tamarind dipping sauce, tofu satay with spicy peanut sauce and cucumber salad, lettuce wraps with basil, tom yum soup, green-papaya-style jicama salad, rice bowl salad with kaffir lime cream sauce, pad Thai, drunken noodles (pad kee mao), Thai green curry with plantains, twice-baked potatoes with Thai green curry, mango-lime ice cream, sweet sticky rice with mango and coconut-caramel sauce.
In PDF format for instant download. Click here for Kindle. Click here for iPad.
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